A Raw Birthday February 22. 2007
Yes, I have been a little behind on my posts, and sincere apologies to the people actually reading this.
Akom just turned 30 on Sunday! Yeah! So it was for the most part a raw eating frenzy.
His mother made Rawvioli, salads, a spiced ginger carrot cake, salmon pate, and a cheesecake - which I think is a misnomer. The cheesecake was more like a frozen banana torte.
I don't have recipes for those, but of the items that were made by her, I did enjoy the rawvioli. The outside "dough" was made of turnips. The marinara sauce was also very good. I was not very fond of the other dishes.
I made pancakes - which was supposed to be a 3 day process - but turned into 1.5 days, probably because the house is so dry that the pancakes dried faster than the estimated time.
The pancakes were a modified version of what can be found in Rhio's book Hooked on Raw. Those were a HUGE hit.
So here is what I recommend doing when making these.
Akom just turned 30 on Sunday! Yeah! So it was for the most part a raw eating frenzy.
His mother made Rawvioli, salads, a spiced ginger carrot cake, salmon pate, and a cheesecake - which I think is a misnomer. The cheesecake was more like a frozen banana torte.
I don't have recipes for those, but of the items that were made by her, I did enjoy the rawvioli. The outside "dough" was made of turnips. The marinara sauce was also very good. I was not very fond of the other dishes.
I made pancakes - which was supposed to be a 3 day process - but turned into 1.5 days, probably because the house is so dry that the pancakes dried faster than the estimated time.
The pancakes were a modified version of what can be found in Rhio's book Hooked on Raw. Those were a HUGE hit.
So here is what I recommend doing when making these.
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